Crispy Smashed Potatoes with Avocado Garlic Aioli 

Place Potatoes in large pot and turn heat on high until water starts to boil. Then turn the stove down to simmer and uncover and let the potatoes boil for another 20-25 minutes.

Now you can start making your garlic aioli. Cut open and avocado and throw it into a blender.

Then add your garlic, vegenaise (pictured below), lemon juice, sea salt and your pepper. Now blend your ingredients until a nice smooth texture is achieved.

Once the potatoes are cooked fully place them on a large baking pan(non-stick) and smash the potatoes with a coffee mug or other items of similar shape.

Drizzle a teaspoon of olive oil onto each potato and sprinkle salt and pepper.

Place the potatoes into oven and let them roast for 25-30 minutes until they are a nice and crispy golden brown. While these are cooking you can chop your parsley.

Remove from oven. 

Sprinkle on chopped parlsey, salt, pepper and your nice and creamy garlic aioli.

Congrats your done! Now enjoy.